British Baby Leek and Mushroom Three Grain Risotto
Having survived National Cupcake Week, my scales are pleased that we are now into British Food Fortnight. Whilst I could continue to bake cakes, I am moving instead, into savoury, autumnal...
View ArticlePenne Cocoa Pasta with a Creamy Mushroom Sauce
I have to admit to being completely stumped this month when I saw the We Should Cocoa challenge set by Choclette over on her Chocolate Log Blog. The February challenge was to come up with something...
View ArticleFood on BBC Three Counties Radio and a Mushroom and Thyme Cream Bruschetta...
On Saturday I was very lucky again to be invited back onto BBC Three Counties Radio as a guest on Nick Coffer’s Weekend Kitchen. What fun! It’s always such a great show to listen to and even more...
View ArticleRecipe: Creamy Chicken and Spinach Savoury Dutch Pancakes
Pancakes are definitely not just for Shrove Tuesday. You can rustle up these pancakes with a creamy chicken, mushroom and spinach filling in less than fifteen minutes, particularly if you use good...
View ArticleRecipe:Turkey Stroganoff with Soured Cream
It’s time to think smart when it comes to making the most out of the food we buy and using up our leftovers. I was pretty shocked to read that the average family in Britain wastes nearly £60 a month...
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Recipe: Polish Wild Mushroom Soup
Today is a mushroom soup day. The half-term school break was really busy, added to which, I’ve been flu-fighting. Polish wild mushroom soup reminds me of home. I crave warmth, and a strong, earthy...
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Recipe: Welsh Lamb Steaks Wild Mushroom Sauce and Dill Mash
A comforting recipe for Eat Welsh Lamb and Welsh Beef Hello September! My goodness, August just flew by. I’ve had a slightly longer break from the blog than I anticipated, though if you’ve been...
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